Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.

How to Cook Nigerian Fried Rice

It is so easy to prepare that you can even cook it every weekend in your own home. Eat the Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw
and you will feel like you are in paradise island. Are you ready to go on the Nigerian fried rice cooking spree?

classic nigerian fried rice

Ingredients
3¾ cups (750g) long grain parboiled rice
Vegetable Oil
Chicken (whole chicken or chicken drumsticks)
100g cow liver
1 tablespoon Nigerian curry powder (NOT Indian Curry)
½ cup green beans
3 carrots
Salt (to taste)
3 onions
3 stock/boullion cubes
1 tablespoon thyme
Before you cook the Fried Rice
Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside.

Cut the vegetables
Image result for NIGERIAN fried rice

Cut the Vegetables

Prepare the liver and chicken
Cook the cow liver till done and cut into tiny pieces. To save time and energy, you can cook the liver with the chicken as I did in the video below.
Cut the whole chicken into pieces and cook with the Knorr cubes, thyme and 2 bulbs of onions (chopped). When done, grill in an oven or deepfry with vegetable oil. This gives it a golden look which is more presentable especially when you are entertaining guests